How Long Can You Keep Eggs in the Fridge

Sat, 11 Apr 2026 23:25:09 +0000

**How Long Can You Keep Eggs in the Fridge? Understanding Freshness, Safety, and Storage** Ever glanced at the top shelf of your fridge and wondered just how long those eggs you bought earlier are still safe to eat? The question “How long can you keep eggs in the fridge?” is more relevant than ever—driven by rising grocery costs, a growing focus on food waste, and better public awareness of food safety. As people become more intentional about managing kitchen supplies and reducing waste, proper egg storage has become a quiet but important topic across U.S. homes. Keeping eggs fresh starts with understanding their natural protection: the protective coating called the *bloom* or *cuticle*, which keeps bacteria out when intact. This layer is washed off during processing but remains effective if eggs are stored correctly. In the refrigerator, at a consistent temperature between 35°F and 40°F, eggs typically stay fresh for up to three to five weeks. Keeping them unwashed and away from strong odors preserves both quality and safety. The fridge’s cold environment slows bacterial growth, but timing matters. Post-purchase refrigeration within two hours of buying is key. Opening the fridge repeatedly or storing eggs near rotational products (like garlic or onions) can affect freshness and shelf life. Most U.S. consumers don’t realize that handling eggs too often or storing them in door compartments with frequent temperature shifts increases spoilage risk.